Duncan Manley: Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 3: Biscuit Dough Piece Forming

Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 3: Biscuit Dough Piece Forming


Description

This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.

The northern half of the region is shown on the front side of the map spanning from the counties of Nordland to Hordaland in Norway and Norbotten to Kopparberg in Sweden. The reverse side of the map covers the southern portion of Norway from Bergen south to include the cities of Stavanger, Oslo, and Kristiansand. It also shows the southernmost section of Sweden from the city of Malmo on its border with Denmark north to Borlange. Falling Cloudberries is filled with the recipes that have woven their way through the life of Tessa Kiros and her family, from the sweets handed out at Scottish fetes on days off from a Greek school in South Africa to the rice puddings with rosewater and cinnamon made in a shed by her Cypriot grandfather, and the gravlax with dill prepared by her Finnish mother. In this dream-like journey across the globe, recipes and narrative merge with images of food. The book features over 150 recipes, all of which have been lovingly collected and adapted by Tessa since early adulthood, or remembered and recreated from childhood. They are as diverse in style and flavour as the extended family and households through which they have travelled. Some are redolent of roses, cinnamon, cassia and cardamom, mint and citrus, from the Greek side of the family; others are Scandinavian in origin, sprinkled with Biscuit, Cookie and Cracker Manufacturing Manuals : Manual 3: Biscuit Dough Piece Forming ebook pdf berries or dill and spread with mustard. chilli, garlic, oregano, cumin and red onions; and there are chocolate, vanilla, cream and pistachio confections from childhoods the world over.


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Author: Duncan Manley
Number of Pages: 104 pages
Published Date: 24 Mar 1998
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Publication Country: Cambridge, United Kingdom
Language: English
ISBN: 9781855732940
Download Link: Click Here
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